We create bold Mediterranean experiences inspired by Istria—where every plate is crafted with passion, creativity, and careful balance.

beef tartare with black truffle

home made ravioli stuffed with seabass grilled swisschard and patato espuma

beef wellington with celery pure and truffle

masterchef final dessert Tiramisuu

Adriatic White Fish Carpaccio

Creamy Shrimp and Scampi Risotto

Oven-Baked Sea Bream with Mediterranean Vegetables

Istrian Lemon & Lavender Panna Cotta

Beef Carpaccio with Arugula and Grana Padano

Fuži Pasta with Istrian Truffles

Grilled Istrian Beef Steak roasted potatoes · seasonal vegetables · rosemary jus

Dark Chocolate & Olive Oil Cake

Istrian prosciutto ( air dried ham, served thinly sliced), cheese,with olives, local olive oil and home made focaccia

home made gnocchi with mushroom sauce and crispy oystermushroom

Mussels in Buzara sauce ( white wine, garlic and parsley sauce)

mixed grilled meat ( beef, chicken, veal ) with grilled vegetables

grilled seabags or seabrean with swisschard and potatos

mini pavlova with fresh fruits

Chef selection of Adriatic seafood delicacies ( oysters, smoked tuna, octopus carpaccio, row shrimps, marinated anchovies)

veal and truffle risotto with lemon foam and parmesan cracker

black squid risotto with espuma from smoked stracciatela and fry calamari

beetroot risotto with feta cheese roasted hazelnuts and lemon foam

rib-eye steak with roasted cauliflower and vanilla pure, jus, green beans, baby spinach and leek nest

tuna steak with horseradish and potato pure, chimichurry , roasted vegetables

white chocolate mousse with raspberry insert and almond crumble

white truffle pannacotaa with honey and olive oil emulsion, chocolate soil